I cook for you

Tallarines Verde (green spaghetti) My darling father’s wife made the most wonderful spaghetti from Peru using goat feta, organic spinach, organic basil, onion, garlic and olive oil. Blend the above and then add to a frying pan with a tablespoon olive oil. Heat the sauce through and add to a pound of organic spaghetti. Top with Parmesan cheese. Today we used an Argentine Parmesan Reggianito. So delicious. It is also usually topped with a grilled rib eye steak.

Tallarines Verde (green spaghetti) My darling father’s wife made the most wonderful spaghetti from Peru using goat feta, organic spinach, organic basil, onion, garlic and olive oil. Blend the above and then add to a frying pan with a tablespoon olive oil. Heat the sauce through and add to a pound of organic spaghetti. Top with Parmesan cheese. Today we used an Argentine Parmesan Reggianito. So delicious. It is also usually topped with a grilled rib eye steak.

  1. yummehfoodstuffs reblogged this from jen-acuna
  2. fourtwentystreet reblogged this from jen-acuna
  3. flowering-tea-leaf reblogged this from egnis
  4. anotherkindoflight reblogged this from jen-acuna
  5. unwrittenmusic reblogged this from jen-acuna
  6. khiraxo reblogged this from jen-acuna
  7. keeponkeepingonwithoutyou reblogged this from jen-acuna
  8. colourfulpi reblogged this from jen-acuna and added:
    Mmm looks really good! Sort of like...Angel Hair pasta my mother made my sister
  9. cocogens reblogged this from jen-acuna
  10. wheretheresfoodtheresaway reblogged this from jen-acuna
  11. hisbeautifulcrazygirl reblogged this from jen-acuna
  12. areyoureadytoorder reblogged this from jen-acuna
  13. unlimitedfoodcraving reblogged this from jen-acuna
  14. m3laa reblogged this from jen-acuna
  15. joiahnang reblogged this from jen-acuna
  16. burgersarebeautiful reblogged this from -delicious